Old Fashioned Garden Pea - Soooo.Yummy and So Good for You (500 - Seeds)

These are so good( see the price and quantity)And remember..GOOD for SPRING or FALL PLANTINGThey are very heavy bearers and are so goodAnd remember..Old FashionedGarden Pea Seeds These are the same old fashioned peas that we had as kidsSooooYummy and So good for youI love to pick them right off the vine and eat them raw The crisp texture and sweet taste of fresh peas embodies spring. Ancient peoples foraged for peas in the wild long before they were domesticated. Romans, however, believed fresh green peas were poisonous and had to be dried before they could be eaten. It wasn't until the time of King Louis XIV of France that a French gardener developed a green-pea hybrid known as petits pois. Fresh peas soon became the rage at the king's court and thereby quickly gained widespread popularity.Types: Still a garden favorite, peas are one of the first vegetables that you'll plant and harvest in spring. There are extra-early, early, mid-season, and late types, taking 7 to 10 weeks to mature. Vining peas need trellises to grow on, while dwarf types need little or no support. Vining peas usually produce a heavier crop than do dwarfs.Also known as simply 'Austrian Pea' or 'Austrian Field Pea', this variety is almost exclusively used for overwintering, soil improvement purposes. It grows on even the poorest soils. It has also been used as a fodder crop, and like many livestock feeds, can be used as a table vegetable, in a pinch, in the form of a soup pea.Can be sown just about any time of the year, when sown in the fall and allowed to grow over the winter, it is then turned under as a green manure. Using field peas in this manner accomplishes severExported By ExportYourStore

• Heirloom, Organic, Non GMO, Vegetable, Fruit, Herb, Flower Garden Seeds
• Great addition to your Garden, Greenhouse or Flower Bed!
• Delivery and Item Guarantee!